Starts on January 15
MAD HATTER’S TEA
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$40 - PER GUEST
SAVORY SELECTIONS
- TEA SANDWICHES
1 - Chicken Salad
1 - Egg Salad
1 - Ham & Dijon
1 - Cucumber & Cream Cheese
1 EGG BITE
Bacon Egg Bite or Egg & Cheese Bite
Mozzarella, Cantaloupe & Prosciutto Skewer
- GOAT & FETA CHEESE PINWHEELS
Pink whipped goat and feta cheese blended with roasted beet purée, Genoa salami, and fresh arugula, wrapped in a spinach tortilla, finished with balsamic glaze and honey drizzle
- FRESHLY BAKED
1 Scone - 1 Danish
1/2 Buttermilk Biscuit
Served with whipped honey butter and strawberry jam
- TEA & LIBATIONS INCLUDED
TEA SELECTION - Tea Forté
1 Tea Choice per guest additional Tea Blend + $1.00
Earl Grey, White Ginger Peach, Green Mango Peach & Jasmine Green
1 Glass of Sparkling Wine Per Guest
1 "Drink Me" Potion - 1 Bottle per Two Guest
Curiosity encouraged. Reality optional.
RESERVE A TABLE OR BOOK YOUR NEXT EVENT WITH US!
Please note, reservations in the Story room must be approved by a manager.
THE STORY OF US
Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.
At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.
So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.
CHEF CHRISTY’S STORY
Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.
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JILL DICKESON
GENERAL MANAGER
Cha Cha's
Benny and Mary's -
CHRISTY GRAY
EXECUTIVE CHEF
Puesto, Providence,
Benny and Mary’s -
BEN TSUCHIYA
BAR MANAGER
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MONA SHAH
Moxxe, Public Relations
Benny and Mary's
