Protein Additions
Chicken  $7 | Shrimp  $12 | Salmon  $12



Petit House Salad  $9
Arugula, radicchio, parmesan cheese and lemon vinaigrette.

Tomato Bisque  $12
House made creamy tomato bisque, topped w/ fresh parsley, served with toasted cheese bread
for dipping.

Stacked Caesar Salad  $16
Little Gem lettuce, parmesan cheese, toasted bread crumbs and lemon zest.

Spicy Thai Salad  $15
Chopped romaine, radicchio, red bell pepper, mint, cucumbers, shaved carrots, red cabbage, basil, cilantro, black sesame seeds, crispy wonton strips and sliced almonds, tossed in our spicy ginger soy vinaigrette.

Mediterranean Chopped Salad  $15
Chopped romaine, radicchio, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, basil, cilantro, tossed in housemade feta red wine vinaigrette, topped with housemade pita chips and feta cheese crumbles.

Blistered Garlic Green Beans  $10
Sautéed with minced garlic, butter, red pepper flakes and toasted sesame seeds.

Parmesan Garlic Fries  $12
Crispy fries tossed in our garlic confit oil, fresh garlic, grated parmesan cheese, chopped parsley, served with housemade ranch and ketchup.

Miso Butter Noodles  $14
Mixed mushrooms sautéed in garlic and mirin, spaghetti tossed with white miso butter and red pepper flakes, topped with fresh chives.

Garlic Shrimp  $17
Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsely, served w/ toasted baguette and a grilled lemon.

Goat Cheese Tomato Crostini  $19
Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted baguette.

Ahi Tuna Tacos  $19
Mini wonton taco shells filled with chopped Ahi Tuna*, ginger soy vinaigrette, avocado mousse, gochujang aioli, micro cilantro and black sesame seeds.

Miso Mushrooms  $11
Sautéed mixed mushrooms, miso garlic butter and fresh chives.

Short Rib Loaded Fries  $19
Crispy french fries topped w/ shredded braised short rib, melted shredded Jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños, cilantro.

Pork Belly Bao  $16
Sweet glazed crispy pork belly, spicy gochujang’ aioli, cucumber, shaved carrots and scallions in a fluffy steamed bao bun.

Braised Short Rib Tacos  $20
Three tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, micro cilantro, on a cheese crusted corn tortilla.

Sticky Pork Ribs  $19
Baby back roasted pork ribs marinated in pineapple juice, glazed with sweet soy, topped w/ scallions and toasted sesame seeds.

Charcuterie Board  $30
Artisanal cheeses, cured meats, fruit, nuts, toasted bread and accompaniments.

Fries  $7
Crispy French Fries Served with Housemade Ranch and Ketchup.

Classic Mash  $19
Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion and special sauce on a toasted brioche bun.

Hellcat Mash  $19
Smashed double beef patties, white cheddar, fresh sliced jalapeños, lettuce, red onion and charred jalapeño aioli on a toasted brioche bun.

Short Rib Grilled Cheese  $21
Braised shredded short rib, caramelized onions, garlic aioli, white cheddar & arugula on toasted cheese sourdough, served w/ a side of demi for dipping.

Steak Sandwich  $24
8 OZ Prime Flat Iron, sautéed mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette.

Sundried Tomato Chicken Sandwich  $19
Lemon herb chicken breast, sundried tomato pesto, garlic aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted parmesan sourdough.

Chicken Milanesa  $23
Crispy breaded chicken cutlet, whipped feta cheese, pistachio pesto, topped with an heirloom cherry tomato red onion arugula salad and shaved parmesan cheese.

Short Rib Pasta  $28
Slow roasted short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan cheese and fresh parsley.

Braised Short Rib  $34
Red wine braised short rib topped with crispy fried onion strings, demi glace, pomme purée and seasonal vegetables.

Spicy Pickled Pepper  $16
Crispy pepperoni, mozzarella cheese, spicy pickled cherry peppers, parsley, red pepper flakes, and honey drizzle.

Goat Cheese Mushroom  $17
Sautéed mixed mushrooms, parmesan garlic sauce, mozzarella, goat cheese, balsamic glaze and arugula.

Chicken Pesto  $20
Pistachio pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes, arugula and balsamic glaze.

Story Margherita  $21
Marinara, pistachio pesto, mozzarella cheese, grated parmesan cheese, fresh cut basil and a Drizzle of extra Virgin Olive oil.