LUNCH & DINNER

DRINKS

  • Dillinger  $17
    Bourbon, ginger, lemon, orange, roasted pineapple agave, tobacco bitters, Montenegro amaro, amber beer.

    Agua Chile  $17
    Avocado fat washed Tequila Blanco, green chartreuse, orange, cucumber, lime, cilantro serrano agave, black pepper tincture.

    My Latest Passion  $17
    House infused citrus Vodka, cinnamon, grapefruit, lime, passionfruit, Alma tepec chile pasilla liqueur.

    Adult Green Juice  $17
    Gin, Mezcal, lime, lemon, pineapple, ginger, cucumber, dill, celery bitters, Angostura bitters.

    Burning Thyme  $17
    Vodka, falernum, lime, hibiscus. Substitute Mezcal.

    To Chill a Mockingbird  $17
    Red Wine, Orange Liqueur, Lemon Juice, Orange Juice, Simple Syrup.

    Chapter 91  $17
    Cucumber Infused Gin, Simple Syrup, Clarify Lime Juice, 6 Drops of Basil Infused, Olive Oil.

    Fireside Reading  $17
    Bourbon, Jack Apple Bourbon, Apple Cider Cinnamon, Syrup, Cranberry juice, Lemon Juice, Vanilla Extract.

    The Scarlet Sip  $17
    Strawberry Infused Rum, Simple Syrup, Clarify Lime Juice, Strawberry Liqueur, Peach Liqueur, Club Soda, Vanilla Extract.

  • Japanese  $35
    Suntory Toki, Nikka Coffey Malt, Nikka Coffey Grain, Hibiki Harmony.

    Cantera Negra Tequila  $45
    Blanco, Reposado, Añejo, Extra Añejo.

    Bottled in Bond  $45
    Heaven Hill, Larceny Barrel Proof, Old Fitzgerald 10 Year, Bardstown.

    All Rye, All Rye, All Rye
    The Mc. Conaughey  $65
    Michter's, Whistle Pig 18 Year, Basil Hayden Dark, Angel's Envy.

FOOD MENU

  • Protein Additions
    Chicken  $7 | Shrimp  $12 | Salmon  $12


    Petit House Salad  $9
    Arugula, radicchio, parmesan cheese and lemon vinaigrette.

    Tomato Bisque  $12
    House made creamy tomato bisque, topped with fresh parsley, served with toasted cheese bread for dipping.

    Stacked Caesar Salad  $16
    Little Gem lettuce, parmesan cheese, toasted bread crumbs and lemon zest.

    Spicy Thai Salad  $15
    Chopped romaine, radicchio, red bell pepper, cucumbers, shaved carrots, red cabbage, mint, basil, cilantro, black sesame seeds, crispy wonton strips and sliced almonds, tossed in our spicy ginger soy vinaigrette.

    Mediterranean Chopped Salad  $15
    Chopped romaine, radicchio, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, basil, cilantro, tossed in housemade feta red wine vinaigrette, topped with housemade pita chips and feta cheese crumbles.

  • Short Rib Grilled Cheese  $21
    Braised shredded short rib, caramelized onions, garlic aioli, white cheddar, and arugula on toasted cheese sourdough, served with a side of demi for dipping.

    Sundried Tomato Chicken Sandwich  $19
    Lemon herb chicken breast, sundried tomato pesto, garlic aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted parmesan sourdough.

    Steak Sandwich  $24
    8oz. prime flat iron*, sautéed mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette.


    1/2 LB BEEF | SERVED WITH FRIES OR PETIT SALAD

    Classic Smash  $19
    Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion, and special sauce on a toasted brioche bun.

    Hellcat Smash  $19
    Smashed double beef patties, white cheddar, fresh sliced jalapeños, lettuce, red onion, and charred jalapeño aioli on a toasted brioche bun.

  • Blistered Garlic Green Beans  $10
    Sautéed with minced garlic, butter, red pepper flakes and toasted sesame seeds.

    Parmesan Garlic Fries  $12
    Crispy fries tossed in our garlic confit oil , fresh garlic, grated parmesan cheese, chopped parsley, served with housemade ranch and ketchup.

    Miso Butter Noodles  $14
    Mixed mushrooms sautéed in garlic and mirin, spaghetti tossed with white miso butter and red pepper flakes and topped with fresh chives.

    Garlic Shrimp  $17
    Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsely, served w/ toasted baguette and a grilled lemon.

    Goat Cheese Tomato Crostini  $19
    Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted french bread.

    Ahi Tuna Tacos  $19
    Mini wonton taco shells filled with chopped Ahi Tuna*, ginger soy vinaigrette, avocado mousse, gochujang aioli, micro cilantro and black sesame seeds.

    Miso Mushrooms  $11
    Sautéed mixed mushrooms, miso garlic butter and fresh chives.

    Short Rib Loaded Fries  $19
    Crispy french fries topped w/ shredded braised short rib, melted shredded Jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños and cilantro.

    Pork Belly Bao  $16
    Sweet glazed crispy pork belly, spicy gochujang aioli, cucumber, shaved carrots and scallions in a fluffy steamed bao bun.

    Braised Short Rib Tacos  $20
    Three tacos, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, micro cilantro, on a cheese crusted corn tortilla.

    Sticky Pork Ribs  $19
    Baby back roasted pork ribs marinated in pineapple juice, glazed with sweet soy, topped w/ scallions and toasted sesame seeds.

    Charcuterie Board  $30
    Artisanal cheeses, cured meats, fruit, nuts, toasted bread and accompaniments.

    Fries  $7
    Crispy French Fries Served with Housemade Ranch and Ketchup.

  • Spicy Pickled Pepper  $16
    Crispy pepperoni, mozzarella cheese, spicy pickled cherry peppers, parsley, red pepper flakes, and honey drizzle.

    Goat Cheese Mushroom  $17
    Sautéed mixed mushrooms, parmesan garlic sauce, mozzarella, goat cheese, balsamic glaz and arugula.

    Chicken Pesto  $20
    Pistachio pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes, arugula and balsamic glaze.

    Story Margherita  $21
    Marinara, pistachio pesto, mozzarella cheese, grated parmesan cheese and fresh cut basil.

  • MEATS

    Chicken Milanesa  $23
    Crispy breaded chicken cutlet, whipped feta cheese, pistachio pesto, topped with a Salad of Cherry Tomato, red onion and Arugula and shaved parmesan cheese.

    Chicken Piccata  $26
    Roasted chicken breast, lemon caper butter sauce, served w/ creamy orzo risotto tossed with parmesan cheese, spinach, cherry tomatoes and mushrooms.

    Braised Short Rib  $34
    Red wine braised short rib topped with crispy fried onion strings, demi glace, pomme purée, and seasonal vegetables.

    Filet Mignon  $48
    Add 6/7 Oz Lobster | Market Price
    6 oz Tenderloin*, seasonal vegetables, pomme purée, served with a side of drawn butter and grilled lemon.

    Ribeye | Market Price
    Add 6/7 Oz Lobster | Market Price
    16 oz Angus ribeye*, black garlic herb butter, seasonal vegetables and pomme purée.



    SEAFOOD

    Salmon  $38
    Seared salmon filet over creamy pearl couscous risotto with spinach, cherry tomatoes, drizzled with balsamic glaze and side of grilled lemon.

    Miso Glazed Chilean Sea Bass | Market Price
    Miso glazed roasted sea bass* filet, ginger carrot purée, wasabi spinach and pearl couscous.



    PASTA

    Short Rib Pasta  $28
    Slow roasted short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan cheese and fresh parsley.

    Yuzu Lobster Pasta  $38
    Butter poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeño, basil, topped with toasted bread crumbs and parmesan cheese.

  • Cherry Ricotta Cheesecake  $13
    Cherry swirl cheesecake, topped with cherry strawberry coulis and vanilla whipped cream.

    Carrot Cake  $12
    Classic cake made with crushed pineapple, pecan pieces and cream cheese frosting, served with whipped cream & caramel sauce.

    Chocolate Cake  $12
    Layered chocolate cake with chocolate icing and chocolate cookie crumbs, served with whipped cream and chocolate sauce.

    Hazelnut Chocolate Crunch  $13
    Layers of hazelnut semifreddo and meringue, served with whipped cream and chocolate sauce.

    Banana Cookie Butterpie  $13
    Banana cheesecake, cookie butter mousse on a cookie butter crust, topped with whipped cream and chocolate sauce.

    Story Sundae  $9
    Vanilla bean ice cream, topped with vanilla whipped cream, chocolate sauce, almond slices, and a cherry on top.