LUNCH & DINNER

DRINKS

  • ​DILLINGER $17
    Bourbon, ginger, lemon, orange, roasted pineapple agave, tobacco bitters, Montenegro amaro, amber beer

    ADULT GREEN JUICE $17
    Gin, Mezcal, lime, lemon, pineapple, ginger, cucumber, dill, celery bitters, Angostura bitters

    CHAPTER 91 $17
    Cucumber infused gin, simple syrup, clarified lime juice, 6 drops of basil infused olive oil

    AGUA CHILE $17
    Avocado fat washed Tequila Blanco, green chartreuse, orange, cucumber, lime, cilantro serrano agave, black pepper tincture

    BURNING THYME $17
    Vodka, falernum, lime, hibiscus. Substitute Mezcal

    FIRESIDE READING $17
    Bourbon, Jack Apple Bourbon, apple cider cinnamon syrup, cranberry juice, lemon juice, vanilla extract

    MY LATEST PASSION $17
    House infused citrus Vodka, cinnamon, grapefruit, lime, passionfruit, Alma Tepec chile pasilla liqueur

    TO CHILL A MOCKINGBIRD $17
    Red wine, orange liqueur, lemon juice, orange juice, simple syrup

    THE SCARLET SIP $17
    Strawberry infused rum, simple syrup, clarified lime juice, strawberry liqueur, peach liqueur, club soda, vanilla extract

  • ​JAPANESE $35
    Suntory Toki, Nikka Coffey Malt, Nikka Coffey Grain, Hibiki Harmony

    BOTTLED IN BOND $45
    Heaven Hill, Larceny Barrel Proof, Old Fitzgerald, Bardstown

    BLOWFISH TEQUILA $55
    Blanco, Indigo, Reposado, Extra Añejo

    ALL RYE, ALL RYE, ALL RYE - THE McCONAUGHEY $65
    Michter's, WhistlePig 18 Year, Basil Hayden Dark, Angel's Envy

FOOD MENU

  • ​PROTEIN ADDITIONS
    Flat iron 8 oz. $10 | Grilled chicken $7 | Crispy chicken $9 | Shrimp $12 | Salmon $13

    TOMATO BISQUE $12
    Housemade, topped with fresh parsley, with toasted cheese bread for dipping

    AHI POKE BOWL $25
    Ahi tuna tossed in soy ginger vinaigrette, topped with Calabrian chili glaze over jasmine rice, romaine, cucumber, jalapeños, kani salad, seaweed salad, avocado, side of sriracha aioli

    CALIMEX BOWL
    Chicken $24 | Steak $25 | Blackened shrimp $25
    Choice of protein, topped with cilantro lime crema over jasmine rice, romaine lettuce, pickled red onions, pico de gallo, queso fresco, jalapeños, avocado, chipotle salsa on the side

    SPICY THAI SALAD $15
    Romaine mix, red bell pepper, cucumber, carrot, red cabbage, mint, basil, cilantro, topped with sesame seeds, wonton strips, and sliced almonds, tossed in spicy ginger soy vinaigrette

    MEDITERRANEAN CHOPPED SALAD $15
    Romaine mix, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, basil, cilantro, tossed in a feta red wine vinaigrette, topped with pita chips and feta cheese crumbles

    STACKED CAESAR SALAD $16
    Little Gem lettuce, parmesan cheese, toasted bread crumbs and lemon zest

  • ​SHORT RIB GRILLED CHEESE $21
    Braised shredded short rib, caramelized onions, garlic aioli, white cheddar, and arugula on toasted cheese sourdough, served with a side of demi for dipping

    SUNDRIED TOMATO CHICKEN SANDWICH $19
    Lemon herb chicken breast, sundried tomato pesto, garlic aioli, smoked gouda cheese, spinach, tomato, balsamic glaze, on toasted parmesan sourdough

    STEAK SANDWICH $24
    8 oz. prime flat iron*, sautéed mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette

    1/2 LB BEEF | SERVED WITH FRIES OR PETIT SALAD

    CLASSIC SMASH $19
    Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion, and special sauce on a toasted brioche bun

    HELLCAT SMASH $19
    Smashed double beef patties, white cheddar, fresh sliced jalapeños, lettuce, red onion, and charred jalapeño aioli on a toasted brioche bun

    QUEENS GAMBIT SMASH $25
    Smashed double beef patties, bourbon bacon jam, garlic aioli, white cheddar cheese, wild arugula, on a toasted brioche bun

  • ​BRAISED SHORT RIB $20
    Three tacos, topped with braised short rib, chipotle aioli, avocado salsa, pickled red onions, pico de gallo, and micro cilantro. Served on cheese crusted corn tortillas

    BLACKENED SALMON $20
    Three tacos, topped with blackened spiced salmon, smashed avocado, chipotle aioli, purple shredded cabbage, pickled red onions, pico de gallo. Served on corn tortillas

    FLAT IRON STEAK $23
    Three tacos, topped with grilled flat iron steak, chipotle salsa, cilantro lime crema, queso fresco, pickled red onions, pico de gallo, served on corn tortillas

    MUSHROOM $19
    Three tacos, sautéed mixed mushrooms, wrapped in crispy cheese. Topped with avocado, chipotle salsa, avocado salsa, pickled red onions and micro cilantro. Served on corn tortillas

  • ​BLISTERED GARLIC GREEN BEANS $10
    Sautéed with minced garlic, butter, red pepper flakes and toasted sesame seeds

    PARMESAN GARLIC FRIES $12
    Crispy fries tossed in our garlic confit oil, fresh garlic, grated parmesan cheese, chopped parsley, served with housemade ranch and ketchup

    MISO BUTTER NOODLES $14
    Mixed mushrooms sautéed in garlic and mirin, spaghetti tossed with white miso butter and red pepper flakes and topped with fresh chives

    GARLIC SHRIMP $17
    Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsley, served with toasted baguette and a grilled lemon

    GOAT CHEESE TOMATO CROSTINI $19
    Almond crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted French bread

    SPICY AHI TUNA TACOS $19
    Mini wonton taco shells filled with minced ahi tuna*, mixed with spicy sriracha aioli, Calabrian chili glaze, avocado salsa, micro greens and black sesame seeds

    TRUFFLE MAC & CHEESE $22
    Penne pasta tossed in a housemade three-cheese black truffle sauce, truffle oil and topped with toasted bread crumbs, chives, and grated Grana Padano

    SHORT RIB LOADED FRIES $19
    Crispy French fries topped with shredded braised short rib, melted shredded Jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños and cilantro

    PORK BELLY BAO $18
    Sweet glazed crispy pork belly, spicy sriracha aioli, cucumber, shaved carrots and scallions in a fluffy steamed bao bun

    CHICKEN WINGS (8 BONE-IN) $16
    Sweet and spicy Calabrian chili glaze finished with chives and fresh lime zest, served with fresh veggies and ranch

    CLASSIC BUFFALO
    Tossed in fiery buffalo sauce, served with fresh veggies and housemade ranch

    ARTICHOKE DIP $19
    Three-cheese creamy spinach artichoke dip served with crispy tortilla chips

    KOREAN PORK LETTUCE WRAPS $18
    Charred marinated pork served alongside baby gem lettuce cups, pickled red onions, jalapeños, cucumbers, mint, and cilantro. Served with garlic chili sauce

    CHARCUTERIE BOARD $30
    Artisanal cheeses, cured meats, fruit, nuts, toasted bread and accompaniments

  • ​SPICY PICKLED PEPPER $16
    Pepperoni, mozzarella cheese, pickled cherry peppers, honey drizzle, red pepper flakes and fresh parsley

    ROASTED GARLIC $15
    Garlic butter, mozzarella, grated Grana Padano, chili flakes, lemon zest, fresh parsley

    WHITE OUT $20
    Alfredo sauce, chopped grilled chicken breast, crispy bacon, topped with buttermilk ranch drizzle, fresh parsley

    CHICKEN PESTO $20
    Pistachio pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes, arugula and balsamic glaze

    STORY MARGHERITA $21
    Marinara, pistachio pesto, mozzarella cheese, grated parmesan cheese and fresh cut basil

  • ​MEATS

    CHICKEN MILANESA $23
    Crispy breaded chicken cutlet, whipped feta cheese, pistachio pesto, topped with a salad of cherry tomato, red onion and arugula and shaved parmesan cheese

    CHICKEN PICCATA $26
    Roasted chicken breast, lemon caper butter sauce, served with creamy orzo risotto tossed with parmesan cheese, spinach, cherry tomatoes and mushrooms

    BRAISED SHORT RIB $34
    Red wine braised short rib topped with crispy fried onion strings, demi-glace, pomme purée, and seasonal vegetables

    FILET MIGNON $48
    6 oz. tenderloin*, seasonal vegetables, pomme purée, served with a side of drawn butter and lemon

    RIBEYE - MARKET PRICE
    16 oz. Angus ribeye*, black garlic herb butter, seasonal vegetables and pomme purée

    STEAK ADD-ONS
    Sautéed mushrooms $9 | Garlic shrimp $12 | Truffle mac and cheese $10 | 6/7 oz. lobster tail MKT

    SEAFOOD

    SALMON $38
    Seared salmon filet over creamy pearl couscous risotto with spinach, cherry tomatoes, drizzled with balsamic glaze and side of grilled lemon

    MISO GLAZED CHILEAN SEA BASS - MARKET PRICE
    Miso glazed roasted sea bass* filet, ginger carrot purée, wasabi spinach and pearl couscous

    PASTA

    SHORT RIB PASTA $28
    Slow roasted short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan cheese and fresh parsley

    PASTA PRIMAVERA $32
    Penne pasta, jumbo shrimp, broccolini, carrots, bell peppers, onions, cherry tomatoes, artichokes, spinach, garlic butter lemon sauce, topped with grated parmesan cheese, toasted bread crumbs

    YUZU LOBSTER PASTA $38
    Butter poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeño, basil, topped with toasted bread crumbs and parmesan cheese

  • ​CHERRY RICOTTA CHEESECAKE $13
    Cherry swirl cheesecake, topped with cherry strawberry coulis and vanilla whipped cream

    CARROT CAKE $12
    Classic cake made with crushed pineapple, pecan pieces and cream cheese frosting, served with whipped cream and caramel sauce

    CHOCOLATE CAKE $12
    Layered chocolate cake with chocolate icing and chocolate cookie crumbs, served with whipped cream and chocolate sauce

    HAZELNUT CHOCOLATE CRUNCH $13
    Layers of hazelnut semifreddo and meringue, served with whipped cream and chocolate sauce

    BANANA COOKIE BUTTER PIE $13
    Banana cheesecake, cookie butter mousse on a cookie butter crust, topped with whipped cream and chocolate sauce

    STORY SUNDAE $9
    Vanilla bean ice cream, topped with vanilla whipped cream, chocolate sauce, almond slices, and a cherry on top

    A gratuity of 18% will be charged for parties of 8 or more.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.