VEGETARIAN ITEMS
LUNCH & DINNER
SHAREABLES
GOAT CHEESE TOMATO CROSTINI
Almond crusted goat cheese, sundried tomato pesto cream sauce, served with toasted baguette in a warm skillet
CRIPSY ONION SHOESTRINGS
Seasoned crispy fried onion strings, served with housemade dill ranch & ketchup
Served with housemade dill ranch, and tomato ketchup.
PARMESAN GARLIC FRIES
Crispy fries tossed in our house seasoning blend, fresh garlic, grated parmesan cheese, and chopped parsley.
Served with housemade dill ranch, and tomato ketchup.
TOMATO BISQUE
Homemade creamy tomato basil soup, basil oil, served with cheesy toasted sourdough for dipping
SALADS
Tossed in our spicy ginger soy vinaigrette.
Spicy Thai Salad
Chopped little gem, arugula, red bell pepper, cucumbers, shaved carrots, red cabbage, mint, Thai basil, cilantro, black sesame seeds, and crushed almonds.
Tossed in our spicy ginger soy vinaigrette.
Topped with toasted brioche bread crumbs & feta cheese crumbles
Chopped Mediterranean
Little gem lettuce, arugula, pearl couscous, red onion, kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, parsley, tossed in our red wine vinaigrette.
Topped with toasted brioche bread crumbs & feta cheese crumbles
Stacked Caesar Salad
Little gem lettuce, parmesan cheese, toasted bread crumbs, lemon zest
Petit House Salad
Arugula, radicchio, parmesan cheese, meyer lemon vinaigrette
OVEN FIRED PIZZA
STORY MARGHERITA
Marinara, pistachio pesto, mozzarella cheese, grated parmesan cheese, fresh cut basil
GOAT CHEESE MUSHROOM
Mix of cremini and portobello mushrooms, parmesan garlic sauce, shredded mozzarella, goat cheese, balsamic glaze, arugula
VEGGIES
BROCCOLINI
Marinara, pistachio pesto, mozzarella cheese, grated parmesan cheese, fresh cut basil
SHROOMS
Sauteed mixed mushrooms, garlic butter, white wine
POMME PUREE
Creamy potato puree topped with fresh chives