• ESPRESSO MARTINI $14
    Vodka, cold brew, vanilla, espresso liqueur.

    BLOODY MARY $14
    Vodka, house-made bloody mary mix.

    MICHELADA $14
    Choice of beer, house-made miche mix, lime.

    SPECIALTY MIMOSAS $12
    Strawberry Thai Basil, Piña Coco & Cucumber Lavender.

    MIMOSA FLIGHT $35
    Brut and orange, pineapple, cranberry, grapefruit.
    Single juice $25 | Upgrade to La Marca $48

  • CLASSIC BREAKFAST $19
    Two eggs your way, three strips of hardwood smoked bacon, country potatoes, your choice of toast. Can substitute for vegan options.

    CHILAQUILES $17
    Crispy tortilla chips, salsa verde, melted Monterey Jack cheese, queso fresco, pico de gallo, crema, topped with your choice of eggs.

    SPICY AHI TOAST $19
    Smashed avocado on toasted sourdough, ahi tuna tossed in ginger soy vinaigrette, topped with sriracha aioli, Calabrian chili sweet glaze, cucumber, pickled red onions, black sesame seeds and microgreens.

    STEAK CHILAQUILES $39
    10 oz Prime Flat Iron, crispy tortilla chips, salsa verde, melted Monterey Jack cheese, queso fresco, pico de gallo, crema, topped with two eggs any style.

    BISCUITS & GRAVY $19
    Toasted split buttermilk biscuit, southern sausage country gravy, two eggs your way and country potatoes.

    AVOCADO TOAST $17
    Toasted sourdough, avocado smash, heirloom cherry tomatoes, lemon juice, garlic salt, feta and micro cilantro. Served with a choice of breakfast potatoes, fruit or salad.

    ITALIAN BAKED EGGS $18
    Three eggs poached in our house-made basil marinara topped with pistachio pesto and Parmesan cheese, served with toasted baguette for dipping.

    STEAK & EGGS $39
    10 oz Prime Flat Iron, two eggs your way, country potatoes and a side of house-made chimichurri and toast.

  • Served with breakfast potatoes or fresh fruit.

    CLASSIC BENNY $19
    Applewood smoked shoulder bacon, split English muffin, two poached eggs, topped with classic hollandaise sauce.

    SHORT RIB BENNY $25
    Shredded slow-braised short rib, split toasted English muffin, two poached eggs, topped with classic hollandaise sauce.

  • Served with breakfast potatoes and toast.

    VEGGIE $17
    Sautéed mixed mushrooms, spinach, tomatoes and feta cheese.

    CLASSIC DENVER $19
    Diced ham, onion, bell peppers, mushrooms and melted sharp cheddar cheese.

  • FRENCH TOAST $14
    Two 1/2-inch-thick vanilla bean custard-soaked brioche slices dusted with powdered sugar, served with whipped butter and syrup.

    CRUNCH BERRY FRENCH TOAST $19
    Captain Crunch coated, topped with cream cheese frosting, fresh berries and berry coulis drizzle.

    CHICKEN & WAFFLES $20
    Buttermilk waffle topped with bourbon bacon onion jam, crispy chicken tenders and powdered sugar.

    Choice of pancake or waffle and one flavor. Pancakes are a stack of three. One waffle is cut into four.

    CLASSIC PANCAKES $11
    Powdered sugar, butter and syrup. Substitute gluten free (classic only).

    HOUSE WAFFLE $14
    Powdered sugar, butter and syrup. Substitute gluten free (classic only).

    COCONUT UBE $15
    Ube coconut syrup, toasted coconut, strawberries and whipped cream cheese frosting.

    BLUEBERRY $16
    Blueberry compote and whipped cream cheese frosting.

    STRAWBERRY SHORTCAKE $14
    Strawberries, berry coulis and whipped cream cheese frosting.

    FUNFETTI $14
    Rainbow sprinkles, berry coulis and whipped cream cheese frosting.

  • Vegan Eggs (Just Egg) $8
    Vegan Sausage Patties $7
    Turkey Sausage Links $7
    Pork Sausage Patties $7
    Shoulder Bacon $7
    Applewood Bacon $7
    2 Pasture-Raised Eggs $5.50
    Biscuits & Gravy $11
    Side of Sausage Gravy $7
    Toast (Two Slices) $4.25
    Potatoes $6
    Side Salad $7
    Side of Fruit $5

    A gratuity of 18% will be charged for parties of 8 or more.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BRUNCH

AFTER 11AM

  • PROTEIN ADDITIONS
    8 oz Flat Iron $10 | Grilled Chicken $7 | Crispy Chicken $9 | Shrimp $12 | Salmon $13

    TOMATO BISQUE $12
    House-made, topped with fresh parsley, with toasted cheese bread for dipping.

    AHI POKE BOWL $25
    Ahi tuna tossed in soy ginger vinaigrette, topped with Calabrian chili glaze over jasmine rice, romaine, cucumber, jalapeños, kani salad, seaweed salad, avocado and a side of sriracha aioli.

    CALIMEX BOWL
    Chicken $24 | Flat Iron Steak $25 | Shrimp $25
    Choice of protein, topped with cilantro lime crema over jasmine rice, romaine lettuce, pickled red onions, pico de gallo, jalapeños and avocado, with chipotle salsa on the side.

    SPICY THAI SALAD $15
    Romaine mix, red bell pepper, cucumber, carrot, red cabbage, mint, basil and cilantro, topped with sesame seeds, wonton strips and sliced almonds, tossed in spicy ginger soy vinaigrette.

    MEDITERRANEAN CHOPPED SALAD $15
    Romaine mix, pearl couscous, red onion, Kalamata olives, cherry tomatoes, bell peppers, cucumbers, mint, basil and cilantro, tossed in a feta red wine vinaigrette, topped with pita chips and feta cheese crumbles.

    STACKED CAESAR SALAD $16
    Little Gem lettuce, Parmesan cheese, toasted bread crumbs and lemon zest.

  • BLISTERED GARLIC GREEN BEANS $10
    Sautéed with minced garlic, butter, red pepper flakes and toasted sesame seeds.

    PARMESAN GARLIC FRIES $12
    Crispy fries tossed in our garlic confit oil, fresh garlic, grated Parmesan cheese and chopped parsley.

    MISO BUTTER NOODLES $14
    Mixed mushrooms sautéed in garlic and mirin, spaghetti tossed with white miso butter and red pepper flakes, topped with fresh chives.

    GARLIC SHRIMP $17
    Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes and parsley, served with toasted baguette and a grilled lemon.

    GOAT CHEESE TOMATO CROSTINI $19
    Almond-crusted goat cheese, sundried tomato pesto cream sauce, served in a warm skillet with toasted French bread.

    SPICY AHI TUNA TACOS $19
    Mini wonton taco shells filled with minced ahi tuna, mixed with spicy sriracha aioli, Calabrian chili glaze, avocado salsa, microgreens and black sesame seeds.

    TRUFFLE MAC & CHEESE $22
    Penne pasta tossed in a house-made three-cheese black truffle sauce and truffle oil, topped with toasted bread crumbs, chives and grated Grana Padano.

    SHORT RIB LOADED FRIES $19
    Crispy french fries topped with shredded braised short rib, melted shredded Jack cheese, pico de gallo, chipotle aioli, avocado salsa, sliced jalapeños and cilantro.

    PORK BELLY BAO $18
    Sweet glazed crispy pork belly, spicy sriracha aioli, cucumber, shaved carrots and scallions in a fluffy steamed bao bun.

    CHICKEN WINGS (8 BONE-IN) $16
    Sweet and spicy Calabrian chili glaze finished with chives and fresh lime zest, served with fresh veggies and ranch.
    Classic Buffalo: Tossed in fiery buffalo sauce, served with fresh veggies and house-made ranch.

    ARTICHOKE DIP $19
    Three-cheese creamy spinach artichoke dip served with crispy tortilla chips.

    KOREAN PORK LETTUCE WRAPS $18
    Charred marinated pork served alongside baby gem lettuce cups, pickled red onions, jalapeños, cucumbers, mint and cilantro. Served with garlic chili sauce.

    CHARCUTERIE BOARD $30
    Artisanal cheeses, cured meats, fruit, nuts, toasted bread and accompaniments.

  • CLASSIC SMASH $19
    Smashed double beef patties, cheddar cheese, lettuce, tomato, pickle, red onion and special sauce on a toasted brioche bun.

    HELLCAT SMASH $19
    Smashed double beef patties, white cheddar, fresh sliced jalapeños, lettuce, red onion and charred jalapeño aioli on a toasted brioche bun.

    QUEENS GAMBIT SMASH $25
    Smashed double beef patties, bourbon bacon jam, garlic aioli, white cheddar cheese and wild arugula on a toasted brioche bun.

    SUNDRIED TOMATO CHICKEN SANDWICH $19
    Lemon herb chicken breast, sundried tomato pesto, garlic aioli, smoked Gouda cheese, spinach, tomato and balsamic glaze on toasted Parmesan sourdough.

    SHORT RIB GRILLED CHEESE $21
    Braised shredded short rib, caramelized onions, garlic aioli, white cheddar and arugula on toasted cheese sourdough, served with a side of demi for dipping.

    STEAK SANDWICH $24
    8 oz Prime Flat Iron, sautéed mushrooms, crispy fried onion strings, arugula, white cheddar cheese and garlic aioli on a toasted baguette.

  • SPICY PICKLED PEPPER $16
    Pepperoni, mozzarella cheese, pickled cherry peppers, honey drizzle, red pepper flakes and fresh parsley.

    ROASTED GARLIC $15
    Garlic butter, mozzarella, grated Grana Padano, chili flakes, lemon zest and fresh parsley.

    WHITE OUT $20
    Alfredo sauce, grilled chicken breast, bacon, buttermilk ranch drizzle and fresh parsley.

    CHICKEN PESTO $20
    Pistachio pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes, arugula and balsamic glaze.

    STORY MARGHERITA $21
    Marinara, pistachio pesto, mozzarella cheese, grated Parmesan cheese and fresh-cut basil.